Colon Cancer Natural Prevention

Colon Cancer can be a devastating condition, but numerous natural remedies have been found to relieve cancer symptoms as well as reverse the growth of cancerous tumors. There are a variety of ways to help prevent colon cancer. In addition to receiving medical tests which help detect the disease early on, you can make numerous lifestyle changes to reduce your colon cancer risk.

An increasing quantity of Americans are diagnosed with colon cancer. The colon comprises the first six feet of the large intestine. This area is responsible for extracting nutrients from food and stores the waste until it leaves our body. People over 50 naturally develop polyps on the inner walls of the colon. However you will find natural remedies available to help prevent colon cancer from developing.

Garlic
Don't refrain from the pungent odor of garlic, because the vegetable has therapeutic benefits. It's good for preventing cancer as well as maintaining cardiovascular health. Garlic also lowers blood cholesterol level and enhances the general immunity of the body.

Turmeric
A member of ginger family, turmeric is an extremely aromatic and tasty herb. Turmeric helps prevent the harmful effects of inflammation-related enzyme cyclo oxygenase, thereby lowering the chances of bowel and colon cancer.

Flaxseeds

Flaxseed is red brown or fantastic yellow seeds of the flax plant. It has been used like a resource of complete protein, containing all essential amino acids, for centuries. Flaxseed is excellent resource of vitamins, nutrients, fiber, nutrients lignin and also the omega-3 essential fatty acidity alpha-linolenic acidity, which all produce great health.

Broccoli

Broccoli has been found to be beneficial in treating certain types of colorectal cancers. These should be drawn in the form of sprouts. Broccoli contains certain phytochemicals which have the ability to fight against cancer cells, however the exact compound has yet not been identified. These behave as antioxidants and contain enzymes that assisted in the detoxification of the body.

Parsley, Basil, Oregano

Now parsley, oregano, and basil are herbs that contain phytochemicals in them such as quercitin which helps prevent the growth of cancer cells. They can seem to prevent and slow down tumor and polyp growths that is a plus when you are trying to prevent and decelerate colon cancer. These herbs also cleanse and purify the body and strengthen the immune system.

Rosemary

Colorectal cancer may be the second leading cause of cancer death in Australia. Nutrition, particularly intake of vegetables and certain plant components, has been reported to possess a major role in cancer risk reduction. Recently, there has been a growing research curiosity about rosemary, a common household plant grown in lots of parts of the world. Studies demonstrate the anticancer potential of rosemary extract, carnosol, carnosic acid, ursolic acid, and rosmarinic acid.

Ginger

Ginger, a natural herb has been analyzed and used to battle cancer of the digestive tract that's colon cancer. The main component in ginger, gingerol, has been proven to considerably reduce cancer cells in rats. Along with its tumor-reduction potential, ginger is also used to quell feeling sick for nausea treatment sufferers. It’s a natural herb with lots of wonderful features.

Health Benefits of Vodka

Colorless, flavorless and odorless, vodka blends seamlessly with many other liquids without asserting itself or flattening the flavor of the mixer. It's well-liked by cocktail drinkers for this reason, but there are also some surprising health benefits that come from vodka. Health benefits of vodka include better cardiovascular health, decrease in stress quotient, relief from tooth aches and foul breath. Its astringent nature helps in keeping the skin healthy and promotes hair growth.

Vodka beverage is praised for exclusive therapeutic value both as a consumable medication as well being an external lotion which can be topically applied on the body. Health benefits of vodka which could contribute fruitfully in a range of health conditions have been discussed as under:

Helps you lose weight

If losing weight is your intention, then vodka can be an acceptable alcohol choice. Vodka is carbohydrate-free and has only 64 calories per ounce. The secret is to use it neat or with sugar-free juices. Due to its usage as a cocktail mixer, people generally tend to mix vodka with high-calorie drinks, which actually negates the benefits of vodka.

It helps within the process of digestion

Moderate consumption of vodka can help in digestion process. It helps in treating regular digestive disorders as well as helps during irritable bowel syndrome. Excessive consumption can result in liver damage however, if consumed in moderation, it helps with stomach disorders.

Reduces stress

Alcohol generally, tends to have a relaxing impact on you. Vodka reduces stress more effectively compared to alcohol-equivalent of red wine. Another advantage of having Vodka is it won’t give you a hangover as opposed to Whisky, and so do it in moderate amounts and say goodbye to stress.

Lowers High Blood Pressure

Moderate volume of vodka helps in preventing the risk of developing hypertension. Recent reports show significant improvement in patients with high blood pressure after receiving small amount of vodka.

It helps prevent cardiovascular diseases

Once the bad cholesterol starts accumulating within the body the risk of heart diseases increases. Vodka is beneficial because it doesn’t let the bad cholesterol set and avoids hypertension. Moderate consumption helps to avoid blockage of arteries and aids in other heart problems.

Medicinal benefits

It’s a known proven fact that Vodka is used in herbal medicine to create tinctures. Since Vodka is odourless and flavourless, it enables the tincture to take on the flavour of the herbs. These tinctures can be taken orally or can be used tropically like a mild anaesthetic.